Thanksgiving Tradition as much as the Turkey feast on the actual day is
Flauta Day to use up the leftover turkey. This year I had an epiphany about my flautas. I decided to add cilantro, minced garlic, and green salsa to the mix. It turned out quite yummy.
Brendon helping my fry the flautas. NOT a fun job! Thanks Brendon.
Reddin mixing up the quacamole. He made some really good salsa this year
For the finished product and what it looks like jazzed up go to Aubrey's blog or Trevor's facebook. We missed those who were not with us this year, Marcus and the NY Evans.
Brendon helping my fry the flautas. NOT a fun job! Thanks Brendon.
Reddin mixing up the quacamole. He made some really good salsa this year
For the finished product and what it looks like jazzed up go to Aubrey's blog or Trevor's facebook. We missed those who were not with us this year, Marcus and the NY Evans.
No comments:
Post a Comment